🍕✨ Moose’s Tooth Pub & Pizzeria: An Anchorage Icon

Moose's Tooth, where Alaska’s adventures begin — one slice at a time

“Some journeys begin with glaciers, but ours began with a warm crust, a wood-fired oven, and a story that’s been part of Anchorage for more than two decades.”

Moose’s Tooth Pub & Pizzeria isn’t just a restaurant — it’s an Anchorage legend. Opened in 1996 by two friends who traded mountain climbing dreams for pizza dough and craft beer, it’s grown into one of the most celebrated pizzerias in the country, drawing both locals and travelers in year-round.

Named after a jagged peak in the Alaska Range, Moose’s Tooth is built on the spirit of adventure. Over the past 20+ years, it’s been recognized by TripAdvisor, Food Network, USA Today, and Yelp as one of America’s best pizzerias. It’s also a fixture in Anchorage culture — a place where first dates, family reunions, road trip kickoffs, and late-night cravings all meet around a shared table.

🍕 What makes it special?

It starts with their creative, hand-tossed dough and house-made sauces, then adds layers of Alaskan flair:

• Reindeer sausage — a nod to local tradition.
• Smoked salmon and halibut specials.
• Bold seasonal pies like the Amazing Apricot, Avalanche, or Spicy Pepperoni.
• Legendary vegetarian and gluten-free options for every traveler.
  Pair that with Broken Tooth Brewing’s award-winning beers (yes — the owners started a brewery, too), and you’ve got a meal that’s less “dinner stop” and more rite of passage.

Even on a rainy fall afternoon, you’ll find locals gathered at the bar, friends laughing over their favorite pies, and travelers — like us — making their very first Anchorage memory right here.

Moose’s Tooth seasonal cobbler — warm blackberry shortcake with a hint of spice, topped with vanilla ice cream. A rotating favorite featuring seasonal fruits like blackberry, peach, and mixed berry. Served fresh, cozy, and only for a limited time.

If Alaska is a journey of wild places and warm people, Moose’s Tooth is where you taste both. 🍕🦌✨

Elf on the Shelf Pizza stacked high with Denali sauce, fresh toppings, and Alaska flavor. Below: creamy mac & cheese (classic, reindeer sausage, or Denali) and a crisp Denali Cobb Salad with avocado ranch.

🎃 Enter Calavino the Candy Skull.

With marigolds in his heart and a sweet tooth for new adventures, Calavino wanted our Alaska Fall series to begin somewhere cozy and celebratory. Outside the warm glow of Moose’s Tooth, he posed like a tiny cultural ambassador. Inside, he found his match in a stack of legendary pizzas — crisp on the outside, chewy on the inside, and layered with flavors you can’t find anywhere else.

“Celebrate every step — the journey never ends.”

✨ Travel Advisor Insider Tip:

• Arrive early or expect a wait — but don’t let the line scare you away. It moves fast, and it’s part of the Anchorage experience.
• Try a flight of Broken Tooth Brewing beers to pair with your pie.
• Don’t skip dessert. Locals swear by their house-made cookies and rotating sweet specials.
• This is a great first-night stop when arriving in Anchorage — especially for travelers adjusting to the time change or settling in after a long flight.